“I bake five loaves a week. I was doing hydration math on a floury napkin. I'm an engineer. This was embarrassing.”
Punch in your flour and desired hydration, get the water, starter, and salt amounts to the gram. Scale for any batch size. Optional autolyse timer.
Exactly what I needed for Sunday sourdough. Simple, fast, and doesn't try to be more than it is.
Bought this expecting a gimmick. Three weeks later I use it every day. Worth every penny.
Does the one thing it promises, very well. Would buy from this maker again.
Feels like someone built this for me personally. That's because they didn't — and that's the whole point.